Produced by Bodegas Murviedro, in Requena, by award-winning winemaker Juanjo Muñoz & his team of dedicated oenologists.  Murviedro celebrate their 90th anniversary in 2017 and the winery has grown to become one of the most important wineries in the Valencia region.  The winery is state-of-the-art, and everything from harvest to labelling is handled in-house, to ensure absolute quality and reliability.  The brief for La Pepica was to produce two great-value, easy-drinking wines that would be perfect for casual dining with fantastic Spanish food.

 

La Pepica white is a blend of 70% Viura, a local Spanish variety, with 30% Sauvignon Blanc.  Bright lemon colour with a vibrant nose of citrus, elderflower and stone fruits. The palate is fresh and zingy, with well balanced acidity and a lovely minerality. A great partner to all fresh seafood dishes, especially gambas pil pil and paella.  

Click here to download the Product Sheet for this wine.

La Pepica red is 100% Monastrell (also known as Mourvédre, and local to the region).  Beautiful deep ruby colour with purple hues. Powerful aromas of fresh red and black fruits with just a hint of sweet spice. The fruitiness continues onto the palate, which is long, smooth and supple. Perfect with patatas bravas and jamón íberico.

Click here to download the Product Sheet for this wine.